Vasant Jain Kitchen King Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Category
- Blended Masalas
- Pack sizes
- 50G, 100G
- Price
- From ₹45 (50G), MRP ₹56
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to bag and send the order on WhatsApp to +91 90291 16404
About Vasant Jain Kitchen King Masala
Vasant Jain Kitchen King Masala is an all-purpose curry masala made for families who do not eat onion or garlic. Most kitchen king masalas contain onion or garlic powder, which rules them out for Jain homes and for many people during fasts and religious observances. Vasant's Jain version is made without them while keeping the familiar kitchen king taste.
The blend is long and layered: coriander, chilli, cumin, turmeric, curry leaves, kasuri methi, black pepper, cinnamon, cloves, cardamom, nutmeg, mace, star anise, caraway, ginger, Bengal gram and a little hing. Together they give a restaurant style depth to a gravy with only one masala to add.
It is at its best in Punjabi style dishes such as paneer butter masala, matar paneer, kadai paneer, paneer tikka and mixed vegetable sabzi. It also works in Jain pav bhaji made with raw banana, in dal fry, and in dry sabzis like cabbage or capsicum. Vasant suggests about one tablespoon per dish along with your other spices, then a splash of water and a few minutes of cooking before serving with hot chapatis.
Available in 50g and 100g packs. Masala365 is an authorised Vasant Masala distributor in Kandivali West, Mumbai, and delivers across Mumbai, Navi Mumbai and Thane. If you are in another part of India, send us a WhatsApp inquiry to order.
How to use
- Add about 1 tablespoon per dish along with your other spices.
- Cook with a splash of water for a few minutes so the masala blends in.
- Rub into paneer with curd for Jain paneer tikka.
- Use in Jain pav bhaji or mixed veg made without onion and garlic.
Ingredients
Coriander, chillies, iodized salt, cumin, turmeric, curry leaves, broken cardamom, fenugreek, black pepper, fenugreek leaves, star anise, cinnamon, ginger, asafoetida, Bengal gram, caraway, cardamom, cloves, nutmeg, mace, big cardamom
Always check the printed pack for the latest ingredient, allergen and best-before details.
