Vasant Chaat Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Chat Masala
- Category
- Blended Masalas
- Pack sizes
- 50G, 100G, 500G(JAR)
- Price
- From ₹43 (50G), MRP ₹54
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to bag and send the order on WhatsApp to +91 90291 16404
About Vasant Chaat Masala
Vasant Chaat Masala is the tangy, salty and slightly hot sprinkle that gives Indian street food its punch. Vasant Masala blends iodized salt and black salt with coriander, sour mango, kachri, mint leaves, dry ginger, cumin, chillies, black pepper, cloves, nutmeg and asafoetida.
The sour mango and kachri bring the tang, black salt adds its distinct sulphur note, mint keeps it fresh, and the chillies and pepper give a mild kick. It is the kind of masala that can rescue a plain dish in seconds. Vasant says its recipe went through many rounds of taste testing before it was finalised. A little sprinkle goes a long way, because the flavours are strong and the salt is already built in. It is one of those masalas that sits on the dining table as often as it sits in the kitchen, ready for a plate of fruit or a bowl of dahi.
Sprinkle it over samosas, sandwiches, salads, cut fruit, boiled corn and roasted makhana, or stir it into buttermilk and nimbu pani. For a quick aloo chaat, Vasant suggests boiling and cubing potatoes, mixing in mint paste, ginger, green chillies and salt, and finishing with a generous sprinkle of chaat masala. It also lifts boiled vegetables, sprouts and bhel.
Masala365 is an authorised Vasant Masala distributor in Kandivali West. We deliver Vasant chaat masala across Mumbai, Navi Mumbai and Thane, and people in other parts of India can order on WhatsApp inquiry.
How to use
- Sprinkle over cut fruit, salads, sprouts and boiled corn
- Finish samosas, sandwiches, bhel and aloo chaat
- Stir a pinch into chaas or nimbu pani
- Toss with roasted makhana, peanuts or chana
- Taste before adding extra salt, as the masala is already salted
Ingredients
Iodized Salt, Coriander, Sour Mango, Black Salt, Kachri, Mint Leaves, Dry Ginger, Cumin, Chillies, Black Pepper, Cloves, Nutmeg, Asafoetida
Always check the printed pack for the latest ingredient, allergen and best-before details.
