Vasant Coriander Powder (Dhania Powder) 1kg Pack: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Dhania Powder, Dhaniya Powder, Dhana Powder, Dhaniya Pudi, Dhaniyala Podi, Malli Podi, Kothamalli Thool, Dhania Gunda
- Category
- Value Packs
- Pack sizes
- 1KG
- Price
- From ₹380 (1KG), MRP ₹463
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Coriander Powder (Dhania Powder) 1kg Pack
Vasant Coriander Powder in the 1kg pack is meant for kitchens that go through dhania powder quickly. It is ground from coriander seeds that Vasant Masala sources from Ramgunj Mandi, a market town well known for its coriander trade, and Vasant states it is processed in clean, well-kept conditions.
Coriander powder has a mild, fresh and slightly citrusy aroma with a gentle warmth. It rarely takes over a dish. Instead it rounds off sharper spices like chilli and garam masala and gives gravies a fuller body. In Gujarati homes it is called dhana powder, in Hindi dhaniya powder, and in the south you will hear malli podi or dhaniyala podi.
A teaspoon goes into most everyday sabjis, dal, rajma, chole and curries. It is also a base for home-made spice mixes, tadka and pickles, and many cooks add it to marinades for paneer tikka or to the stuffing for bharwa bhindi. The 1kg size suits large families, tiffin services and anyone who cooks Indian food every day. Dhania powder also thickens gravies a little and softens the sourness of tomato or tamarind, so it is worth adding even when a recipe does not ask for it by name. Keep it next to your chilli and turmeric.
Masala365 is an authorised Vasant Masala distributor in Kandivali West. We deliver this 1kg pack across Mumbai, Navi Mumbai and Thane, and take orders from the rest of India through a WhatsApp inquiry.
How to use
- Add about a teaspoon to sabjis, dal or curries while the masala is cooking
- Mix with chilli and turmeric powder when roasting onion-tomato masala
- Use it in marinades for paneer tikka or vegetable kebabs
- Stir into bharwa bhindi or baingan stuffing along with other spices
- Refill a smaller jar for daily use and keep the rest sealed
Ingredients
Coriander seeds (sourced from Ramgunj Mandi)
Always check the printed pack for the latest ingredient, allergen and best-before details.
