Is jeeravan cooked into poha or sprinkled on top?

It is usually sprinkled on top of poha after cooking, the way it is served in Indore. You can also add a little while cooking if you prefer the flavour mixed in.

Which sizes of Vasant Jeeravan Masala are available?

It is available in 50g, 100g and a 500g jar.

How should I store jeeravan masala?

Keep it in an airtight container in a cool, dry place, away from sunlight and the heat of the stove. Always use a dry spoon so no moisture gets in.

Vasant Jeeravan Masala (Indori Poha Masala)

Also called Jeeravan, Jiravan Masala, Poha Masala, Indori Poha Masala, Indori Jeeravan

Vasant jeeravan, the Indori sprinkle masala for poha, pakoda, dahi vada, khakhra and buttermilk.

₹27MRP ₹3829% off

Inclusive of all taxes. Delivery ₹39 per KG in Mumbai, Navi Mumbai & Thane.

Pack size50G₹27₹38100G₹50₹69500G(JAR)₹250₹344

Authorised Vasant Masala distributor · sealed original packs

Delivery: Mumbai, Navi Mumbai & Thane. Rest of India on WhatsApp inquiry

Going abroad? Families pack Vasant Masala for students and relatives overseas. How it works

Price note: prices follow Vasant's current rates. If a price has changed, we confirm the new amount on WhatsApp before your order is final

Vasant Jeeravan Masala (Indori Poha Masala): key facts

Brand: Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
Also called: Jeeravan, Jiravan Masala, Poha Masala, Indori Poha Masala, Indori Jeeravan
Category: Blended Masalas
Pack sizes: 50G, 100G, 500G(JAR)
Price: From ₹27 (50G), MRP ₹38
Sold by: Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
Delivery: Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
How to order: Add to cart and send the order on WhatsApp to +91 90291 16404

About Vasant Jeeravan Masala (Indori Poha Masala)

Vasant Jeeravan Masala is the sprinkle masala that made Indori poha famous. In Indore, a plate of poha is not finished without a generous shake of jeeravan on top, along with sev, onion and pomegranate. Vasant's version brings that same finishing touch to breakfast in Mumbai.

The blend uses red chilli powder, iodised salt, fenugreek, mustard oil, mustard, turmeric and asafoetida. The taste is tangy, mildly spicy and savoury, with the sharpness of mustard and hing coming through. It is meant to be sprinkled over food after cooking rather than fried, so its aroma stays fresh on the plate. A light hand is enough, since the salt in the mix seasons the food as well.

Poha is only the beginning. Sprinkle jeeravan over pakodas, dahi vada, khakhra, namkeen, fruit salad and plain curd. Add a pinch to chaas for a quick, flavourful buttermilk. It also works on roasted corn or bhutta, makai ki khees, and over hot chapatis or parathas brushed with ghee. Salads and simple curries get a lift from a light dusting just before serving. Keep a small shaker of jeeravan on the dining table and people will find their own favourite uses.

Vasant Jeeravan comes in 50g, 100g and a 500g jar. Masala365, an authorised Vasant Masala distributor in Kandivali West, delivers across Mumbai, Navi Mumbai and Thane. If you are outside these areas, send us an inquiry on WhatsApp.