Vasant Pani Puri Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Golgappa Masala, Puchka Masala, Pani Patasi Masala, Pani Puri Powder
- Category
- Blended Masalas
- Pack sizes
- 50G, 500G(JAR)
- Price
- From ₹35 (50G), MRP ₹44
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Pani Puri Masala
Vasant Pani Puri Masala lets you make the tangy, spicy water for pani puri at home, so you can serve round after round to family and friends in your own kitchen. It is a favourite with people who love the taste of street style golgappe but prefer to make them at home.
The masala is a mix of iodised salt, black salt, sour mango, mint leaves, chillies, cumin, dry ginger, black pepper, citric acid, cloves, curry leaves and asafoetida. Dry mango and citric acid bring the sourness, mint gives freshness, and black salt adds that familiar chatpata note. Dissolved in cold water, it tastes sharp, minty and spicy, just as puri water should.
For about 100 puris, stir 2 to 3 big spoons of Vasant Pani Puri Masala into 2 litres of water. Add a paste of lemon juice, ginger, fresh mint and coriander, with salt to taste, and chill well. Fill crisp puris with boiled potato, chana, sprouted moong or salted boondi, then dip into the pani. The masala water also makes a quick, tangy drink on its own.
Pick the 50g pack or the 500g jar for parties and frequent pani puri nights. Masala365, an authorised Vasant Masala distributor in Kandivali West, delivers it across Mumbai, Navi Mumbai and Thane. Orders from other cities are taken on WhatsApp inquiry.
How to use
- Dissolve 2 to 3 big spoons in 2 litres of water for about 100 puris
- Add lemon juice, ginger, mint and coriander paste to taste
- Chill the pani before serving
- Fill puris with potato, chana, sprouted moong or boondi
Ingredients
Iodised salt, black salt, sour mango, mint leaves, chillies, cumin, dry ginger, black pepper, citric acid, cloves, curry leaves, asafoetida
Always check the printed pack for the latest ingredient, allergen and best-before details.
