Vasant Shahi Paneer Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Category
- Blended Masalas
- Pack sizes
- 50G, 100G, 500G(JAR)
- Price
- From ₹51 (50G), MRP ₹64
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Shahi Paneer Masala
Vasant Shahi Paneer Masala is made for one of the most loved dishes on any Indian restaurant menu. Shahi paneer traces its roots to Mughal royal kitchens, where rich gravies were built on nuts, cream or curd and warm spices, and this blend lets you cook that style of dish at home without a long list of separate spices.
The masala combines coriander, chilli, cassia leaves, clove leaves, garlic, black pepper, dry ginger, dry mango, tomato powder, salt, turmeric, fennel seeds, fenugreek, clove, star anise, big cardamom, cardamom, nutmeg and malic acid. Together they give a smooth, gently spiced and slightly tangy flavour that suits a creamy gravy rather than a fiery one. If you like a slightly sweeter gravy, add a spoon of cashew paste or a pinch of sugar along with the masala. The blend is meant to support the cream and paneer, not hide them.
Vasant's suggested method is simple: add a tablespoon of the masala along with your other spices to matar paneer, mixed vegetables or a similar dish, pour in a little water and let it cook for a while. Garnish with green coriander and a dash of fresh cream, and serve hot with naan, roti or jeera rice.
Masala365 is an authorised Vasant Masala distributor in Kandivali West. We deliver Vasant Shahi Paneer Masala across Mumbai, Navi Mumbai and Thane, and customers anywhere else in India can order through a WhatsApp inquiry.
How to use
- Add a tablespoon of masala to your onion, tomato or cashew base
- Add paneer and a little water, then simmer for a few minutes
- Use for matar paneer and mixed vegetable gravies as well
- Garnish with coriander leaves and fresh cream
- Taste before salting, as the masala already contains salt
Ingredients
Coriander, Chilli, Cassia Leaves, Clove Leaves, Garlic, Black Pepper, Dry Ginger, Dry Mango, Tomato Powder, Salt, Turmeric, Fennel Seeds, Fenugreek, Clove, Star Anise, Big Cardamom, Cardamom, Nutmeg, Malic Acid
Always check the printed pack for the latest ingredient, allergen and best-before details.
