How much Vasant Tea Masala should I add per cup?

A pinch per cup is a good start. Add it before the tea boils, then increase slightly if you like a stronger spice taste.

What sizes is Vasant Tea Masala available in?

It comes in a 50g pack, a 50g box, a 100g pack and a 500g jar.

How do I keep chai masala fragrant?

Store it in an airtight container in a cool, dry place away from the stove, as heat and steam dull the aroma.

Vasant Tea Masala (Chai Masala) | Buy in Mumbai

Vasant Tea Masala (Chai Masala)

Also called Chai Masala, Cha Masala, Chaha Masala, Chay Masala

Vasant chai masala made with ginger, black pepper, nutmeg, cinnamon, mace, cardamom and cloves for a kadak, fragrant cup of tea.

₹81MRP ₹10019% off

Inclusive of all taxes. Delivery ₹39 per KG in Mumbai, Navi Mumbai & Thane.

Pack size50G₹81₹10050G(BOX)₹86₹125100G₹162₹200500G(JAR)₹815₹1,088

Authorised Vasant Masala distributor · sealed original packs

Delivery: Mumbai, Navi Mumbai & Thane. Rest of India on WhatsApp inquiry

Going abroad? Families pack Vasant Masala for students and relatives overseas. How it works

Price note: prices follow Vasant's current rates. If a price has changed, we confirm the new amount on WhatsApp before your order is final

Vasant Tea Masala (Chai Masala): key facts

Brand: Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
Also called: Chai Masala, Cha Masala, Chaha Masala, Chay Masala
Category: Blended Masalas
Pack sizes: 50G, 50G(BOX), 100G, 500G(JAR)
Price: From ₹81 (50G), MRP ₹100
Sold by: Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
Delivery: Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
How to order: Add to cart and send the order on WhatsApp to +91 90291 16404

About Vasant Tea Masala (Chai Masala)

Vasant Tea Masala is the spice mix that turns an ordinary cup of tea into proper masala chai. Vasant Masala blends ginger, black pepper, nutmeg, cinnamon, mace, cardamom and cloves, the warm whole spices most families would otherwise crush by hand every morning.

The ginger and pepper give the chai a gentle bite, cardamom and cinnamon bring sweetness and fragrance, and nutmeg, mace and cloves add depth. The result is a kadak, aromatic cup that tastes the same every time. In Maharashtra it is chaha masala, in Gujarat cha masala, and across most of India it is simply chai masala. Using a ready blend saves the daily work of pounding elaichi and adrak, which is handy on busy mornings or when a large group of guests arrives. The mix is fine enough to dissolve into the tea, so there is no gritty layer left at the bottom of the cup or on the strainer.

Vasant recommends adding the masala to the tea before it boils so the spices have time to open up. A pinch lifts plain everyday tea, and it also works in coffee for a spiced twist. Some families stir a little into warm milk at night, and it can go into kheer, shira or cake batter for a chai-spiced flavour.

Masala365 is an authorised Vasant Masala distributor in Kandivali West. We deliver Vasant chai masala across Mumbai, Navi Mumbai and Thane, and orders from anywhere else in India are taken through a WhatsApp inquiry.

How to use

Add a pinch per cup to the tea before it comes to a boil
Let the chai simmer for a minute so the spices release their aroma
Stir a pinch into coffee for a spiced version
Add a little to warm milk, kheer or shira
Keep the box or jar tightly closed between uses

Ingredients

Ginger, Black Pepper, Nutmeg, Cinnamon, Mace, Cardamom, Cloves

Always check the printed pack for the latest ingredient, allergen and best-before details.