Vasant Classic Garam Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Category
- Specialty Spices
- Pack sizes
- 100G, 200G, 500G, 500G(JAR)
- Price
- From ₹80 (100G), MRP ₹94
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Classic Garam Masala
Vasant Classic Garam Masala is a blend of 17 spices put together for everyday cooking. Vasant Masala describes its flavour as mild, which makes it an easy fit for daily sabjis and dal where you want warmth and aroma without the spices overpowering the main ingredient. Vasant states it is processed in clean, well-maintained conditions.
The blend includes coriander seeds, chilli, cassia leaves, kothgal, cumin, black pepper, star anise, fennel seeds, cassia, turmeric, stone flower, big cardamom, nutmeg, clove, mace, cardamom and black salt. Garam masala is traditionally made by roasting such spices and grinding them fine, and the combination gives a rounded, fragrant warmth rather than sharp heat. Because the blend is mild, it is forgiving for new cooks and suits families who do not like very spicy food. You can add a little more than you would with a stronger garam masala and still keep the dish balanced and pleasant for everyone at the table.
Vasant suggests a teaspoon in sabjis, dal and namkeens. It is also good in chole, rajma, pulao, kofta curry, stuffed paratha filling and dry snacks like masala peanuts. Many cooks add it in two stages: a little with the onion-tomato base and a pinch at the end, just before switching off the flame, for extra aroma.
Masala365 is an authorised Vasant Masala distributor in Kandivali West. We deliver Vasant Classic Garam Masala across Mumbai, Navi Mumbai and Thane, and orders from the rest of India are taken on WhatsApp inquiry.
How to use
- Add a teaspoon to sabjis and dal while cooking
- Sprinkle a pinch at the end of cooking for a fresh aroma
- Use in chole, rajma, pulao and kofta curry
- Mix into paratha stuffing and namkeen or masala peanuts
- Keep the pack sealed between uses to hold the fragrance
Ingredients
Coriander Seeds, Chilli, Cassia Leaves, Kothgal, Cumin, Black Pepper, Star Anise, Fennel Seeds, Cassia, Turmeric, Stone Flower, Big Cardamom, Nutmeg, Clove, Mace, Cardamom, Black Salt
Always check the printed pack for the latest ingredient, allergen and best-before details.
