Vasant Rajwadi Garam Masala: key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Rajwadi Masala, Garam Masala
- Category
- Specialty Spices
- Pack sizes
- 50G, 100G, 200G(JAR), 500G(JAR)
- Price
- From ₹51 (50G), MRP ₹64
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to bag and send the order on WhatsApp to +91 90291 16404
About Vasant Rajwadi Garam Masala
Vasant Rajwadi Garam Masala is a rich blend made from a long list of whole spices, including coriander, chilli, cumin, cinnamon, cloves, black pepper, both green and big cardamom, mace, nutmeg, star anise, dry ginger and stone flower. Rajwadi means royal, and the masala has the full, warm character that name suggests.
Unlike a plain garam masala, this rajwadi masala also carries chilli and salt, so it brings heat and a rounded taste to a dish rather than only fragrance. It is a favourite in Gujarati cooking, where it goes into undhiyu, methi muthia, patra, usal and kathol. It works just as well in samosa and pattice filling, bhakharwadi, vegetable curries and biryani.
Vasant's own guide is about one and a half spoons for 500g of vegetables or one litre of dal, stirred in and cooked for two to three minutes on low flame. For undhiyu, add it along with the other spices while sauteing the boiled vegetables, and mix some into the methi dough for the muthia. A light sprinkle over curd or a finished sabzi also adds a nice lift.
It comes in 50g and 100g packs, and in 200g and 500g jars. Masala365 is an authorised Vasant Masala distributor in Kandivali West, and we deliver across Mumbai, Navi Mumbai and Thane. Orders from elsewhere in India are handled on WhatsApp inquiry.
How to use
- Add about 1.5 spoons for 500g vegetables or 1 litre dal and cook 2 to 3 minutes on low flame.
- Mix into undhiyu vegetables while sauteing, and into methi muthia dough.
- Use in samosa, pattice and vada fillings.
- Sprinkle lightly over biryani or curd before serving.
Ingredients
Coriander, chillies, cumin, cinnamon leaves, stone flower, cinnamon, iodized salt, cloves kandi, cloves, big cardamom, black pepper, cardamom, mace, star anise, ginger, nutmeg
Always check the printed pack for the latest ingredient, allergen and best-before details.
