Vasant Rajasthani Achar Masala (Royal Achar Masala): key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Achari Masala, Pickle Masala, Athana Masala, Urukai Podi
- Category
- Specialty Spices
- Pack sizes
- 200G, 500G
- Price
- From ₹96 (200G), MRP ₹100
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Rajasthani Achar Masala (Royal Achar Masala)
Vasant Rajasthani Achar Masala, which Vasant also sells as Royal Achar Masala, is a spice mix for making pickle at home with very little effort. The blend is built on fenugreek, mustard, hing, chilli and turmeric, the spices that give a good achar its colour, smell and bite. It saves you from buying, cleaning and grinding each spice separately before pickle season.
It goes beyond the usual mango pickle. Vasant recommends it for carrot, gunda, green chilli, tinda, kerda and even grape achar, which makes it handy for families who pickle whatever is in season. In Maharashtra a blend like this is called athana masala, while Tamil kitchens would ask for urukai podi.
The same pickle masala works as a daily taste maker. Stir a little into toor dal or khichdi, sprinkle it on khakhra or bread pakoda, or serve it alongside dahi parathas and khichu. A small spoon is usually enough for one plate. Anyone who likes an achari flavour in food will find plenty of uses beyond the pickle jar. Compared with the Vasant Achar Masala and Taste Maker, this listing comes in 200g and 500g packs, which suit smaller pickle batches and everyday sprinkling.
Masala365 is an authorised Vasant Masala distributor from Kandivali West. We deliver this achari masala across Mumbai, Navi Mumbai and Thane, and accept orders from the rest of India through WhatsApp inquiry.
How to use
- Cut and fully dry carrots, gunda, chillies or kerda, then coat with the masala and add oil.
- Use a clean, dry glass jar for pickle and a dry spoon every time.
- Stir a small pinch into toor dal or khichdi before serving.
- Sprinkle over khakhra, bread pakoda or dahi paratha.
Ingredients
Red chilli powder, iodized salt, fenugreek, mustard oil, mustard, turmeric powder, asafoetida
Always check the printed pack for the latest ingredient, allergen and best-before details.
