Vasant Mustard Seeds (Rai): key facts
- Brand
- Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
- Also called
- Rai, Sarson, Sarson Dana, Mohari, Avalu, Kadugu
- Category
- Whole Spices
- Pack sizes
- 500G
- Price
- From ₹83 (500G), MRP ₹113
- Sold by
- Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
- Delivery
- Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
- How to order
- Add to cart and send the order on WhatsApp to +91 90291 16404
About Vasant Mustard Seeds (Rai)
Vasant Mustard Seeds are small, round black mustard seeds, known as rai in most Indian kitchens, mohari in Marathi and avalu in Telugu. Vasant sources them from mustard growing areas of Gujarat and packs them in a 500g size that suits homes where tadka happens at almost every meal.
These seeds carry a good amount of natural mustard oil, which gives them a strong, sharp flavour. Vasant checks each batch before it goes on to cleaning and processing, so the seeds you get are fresh and free of husk and grit. When they hit hot oil, they crackle and pop within seconds and release a nutty, pungent aroma that is the base of countless Indian dishes.
Start a tadka with rai for dal, kadhi, sambar, poha, upma and lemon rice. It is essential for Gujarati dhokla, khandvi and handvo, for Maharashtrian pohe and sabudana style dishes, and for South Indian coconut chutney. Crushed or split mustard seeds are also used in mango, lime and carrot pickles. Wait for the seeds to splutter fully before adding the next ingredient, or they can taste bitter. Keep the flame at medium so the oil is hot enough to pop the seeds without burning them.
Masala365 is an authorised Vasant Masala distributor in Kandivali West, Mumbai. We deliver Vasant rai across Mumbai, Navi Mumbai and Thane. For delivery to other parts of India, send us a WhatsApp inquiry.
How to use
- Heat oil, add rai and wait until the seeds splutter
- Temper dal, kadhi, sambar and poha with rai and curry leaves
- Pour a rai tadka over dhokla and khandvi
- Use crushed seeds in mango and lime pickles
Always check the printed pack for the latest ingredient, allergen and best-before details.
