How spicy is Vasant Perfect Chilli Powder?

It has a medium to high heat level, typical of Guntur chillies. Start with a small amount if your family prefers milder food.

What sizes are available?

It is available in 100g, 200g, 500g and 1kg packs.

How should I store red chilli powder?

Keep it in a cool, dry place away from direct sunlight, in an airtight container. This helps the powder keep its colour and heat.

Vasant Red Chilli Powder (Lal Mirch) | Mumbai

Vasant Perfect Chilli Powder (Lal Mirch Powder)

Also called Lal Mirch Powder, Mirchi Powder, Marchu Powder, Lal Mirch Pisi Hoi, Milagai Thool, Mulaku Podi, Menasina Pudi

Vasant lal mirch powder from Guntur chillies, with a bright red colour and a proper spicy kick for daily cooking.

₹70MRP ₹745% off

Inclusive of all taxes. Delivery ₹39 per KG in Mumbai, Navi Mumbai & Thane.

Pack size100G₹70₹74200G₹140₹147500G₹350₹3681KG₹700₹735

Authorised Vasant Masala distributor · sealed original packs

Delivery: Mumbai, Navi Mumbai & Thane. Rest of India on WhatsApp inquiry

Going abroad? Families pack Vasant Masala for students and relatives overseas. How it works

Price note: prices follow Vasant's current rates. If a price has changed, we confirm the new amount on WhatsApp before your order is final

Vasant Perfect Chilli Powder (Lal Mirch Powder): key facts

Brand: Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
Also called: Lal Mirch Powder, Mirchi Powder, Marchu Powder, Lal Mirch Pisi Hoi, Milagai Thool, Mulaku Podi, Menasina Pudi
Category: Basic Spices
Pack sizes: 100G, 200G, 500G, 1KG
Price: From ₹70 (100G), MRP ₹74
Sold by: Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
Delivery: Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
How to order: Add to cart and send the order on WhatsApp to +91 90291 16404

About Vasant Perfect Chilli Powder (Lal Mirch Powder)

Vasant Perfect Chilli Powder is the everyday red chilli powder for cooks who want real heat in their food. It is made from chillies sourced from Guntur in Andhra Pradesh, a region famous for spicy chillies, and gives dishes a bright red colour with a medium to high spice level.

This is the lal mirch powder that goes into nearly every Indian meal: dal tadka, aloo sabzi, chicken and mutton curry, sev tameta, misal, kolhapuri dishes and chutneys. Gujarati kitchens ask for marchu powder, Hindi speakers say mirchi powder or lal mirch pisi hoi, and in the south it is milagai thool, mulaku podi or menasina pudi. Vasant lists cottonseed oil as part of the product along with the chillies.

Start with a teaspoon in sabzi, curry or dal and adjust from there, as Guntur chilli is noticeably hotter than Kashmiri types. For a dish that needs both colour and heat, many cooks mix this powder with a milder Kashmiri chilli powder. It is also a good base for homemade spice mixes like chutney podi, kanda lasun masala and chaat masala.

Available in 100g, 200g, 500g and 1kg packs. Masala365 is an authorised Vasant Masala distributor in Kandivali West, Mumbai, and delivers across Mumbai, Navi Mumbai and Thane. Customers in other parts of India can order through a WhatsApp inquiry.

How to use

Add about a teaspoon to sabzi, curry or dal and adjust to taste.
Mix with Kashmiri chilli powder when you want more colour and less heat.
Use as the base for homemade chutney podi or kanda lasun masala.
Add to hot oil briefly for tadka, taking care it does not burn.

Ingredients

Red chillies, cottonseed oil

Always check the printed pack for the latest ingredient, allergen and best-before details.