Do I need to add oil when using Vasant Sweet Achar Masala?

No. Groundnut oil is already present in the masala, so you only need raw mangoes and jaggery for sweet achar.

Which sizes are available?

Vasant Sweet Achar Masala comes in 200g and 500g packs. For 2kg of raw mangoes you will need 500g of masala.

How do I store the masala and the finished pickle?

Keep the masala airtight in a cool, dry place. Store the pickle in a clean, dry glass jar and always use a dry spoon, since moisture spoils achar quickly.

Vasant Sweet Achar Masala (Pickle Masala)

Vasant Sweet Achar Masala (Sweet Pickle Masala)

Also called Achar Masala, Achari Masala, Pickle Masala, Gol Keri Masala, Athana Masala, Urukai Podi

Vasant sweet pickle masala for gol keri and Marwadi style sweet mango achar. Oil is already in the mix.

₹130MRP ₹15013% off

Inclusive of all taxes. Delivery ₹39 per KG in Mumbai, Navi Mumbai & Thane.

Pack size200G₹130₹150500G₹315₹375

Authorised Vasant Masala distributor · sealed original packs

Delivery: Mumbai, Navi Mumbai & Thane. Rest of India on WhatsApp inquiry

Going abroad? Families pack Vasant Masala for students and relatives overseas. How it works

Price note: prices follow Vasant's current rates. If a price has changed, we confirm the new amount on WhatsApp before your order is final

Vasant Sweet Achar Masala (Sweet Pickle Masala): key facts

Brand: Vasant Masala (made by Vasant Masala Pvt. Ltd., Ahmedabad)
Also called: Achar Masala, Achari Masala, Pickle Masala, Gol Keri Masala, Athana Masala, Urukai Podi
Category: Specialty Spices
Pack sizes: 200G, 500G
Price: From ₹130 (200G), MRP ₹150
Sold by: Masala365, authorised Vasant Masala distributor, Kandivali West, Mumbai
Delivery: Mumbai, Navi Mumbai and Thane at ₹39 per KG; rest of India on WhatsApp inquiry
How to order: Add to cart and send the order on WhatsApp to +91 90291 16404

About Vasant Sweet Achar Masala (Sweet Pickle Masala)

Vasant Sweet Achar Masala is a ready spice mix for sweet pickles, the kind loved in Gujarati and Marwadi homes where a spoon of sweet mango achar sits next to every thali. It saves you from roasting and pounding spices during the raw mango season, which is how many of us remember our grandmothers making pickle.

The blend is made with split mustard, red chilli powder, iodised salt, groundnut oil, sugar, coriander dal, fenugreek, turmeric, fennel, black pepper, cinnamon and asafoetida. Since groundnut oil is already part of the masala, you do not need to add extra oil for sweet achar. The flavour is a balance of sweet, spicy and tangy once it meets mango and jaggery.

For a simple sweet achar, Vasant's ratio is 2kg diced raw mangoes, 500g Sweet Achar Masala and 1kg jaggery. Mix the mango with the masala, add the jaggery, combine well and fill a clean, dry jar. It is ready to eat in about two days. For a Kathiyawadi style pickle, use 2kg mangoes, 2kg jaggery and 1kg masala. Small pieces of dates added to the mangoes make it richer. For a sweet and sour balance, keep jaggery to mango at roughly one part to two.

Choose a 200g or 500g pack. Masala365, an authorised Vasant Masala distributor in Kandivali West, delivers across Mumbai, Navi Mumbai and Thane, and takes orders from the rest of India on WhatsApp inquiry.

How to use

Mix 2kg diced raw mango with 500g masala
Add 1kg jaggery, combine well and fill a clean, dry jar
Wait about two days before serving
Do not add extra oil, as the masala already contains groundnut oil

Ingredients

Mustard, red chilli powder, iodised salt, groundnut oil, sugar, coriander dal, fenugreek, turmeric powder, fennel seeds, black pepper, cinnamon, asafoetida

Always check the printed pack for the latest ingredient, allergen and best-before details.